Climbing (and eating) with Son of Grok
Being the naive consumer from the east that I am, I spent a few minutes looking around for the REAL menu - with the sides, and other assorted crap I’m normally not overly interested in. To be fair, there was a small poster board announcing potatoes and the like, also having the option of being topped in MEAT. I settled down in front of half a rack of ribs, and a half pound of brisket and tried to resist the urge to hunker over my food and growl at people when they looked at it.
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